Concepedia

Shanting Zhang

SZ

2

Publications

138

Citations

2

H-Index

2013

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Shanting Zhang is an author at Tianjin University of Science and Technology specializing in food chemistry, biotechnology, and food technology.

Top concepts

BiotechnologyFood ChemistryHealthMedicineNutritionBioanalysisEngineeringPlant FoodsBiochemistryBiosynthesis

Publications per year

2013–2014

2

Publications

2

Whole soybean as probiotic lactic acid bacteria carrier food in solid-state fermentation

Shanting Zhang, Yan Shi, Shuli Zhang et al. · Food Control · 2014 · 79 citations

Food Chemistry, Probiotic, Whole Soybean +10

ACE-Inhibitory Peptide Isolated from Fermented Soybean Meal as Functional Food

Haikuan Wang, Shanting Zhang, Sun Yan et al. · International Journal of Food Engineering · 2013 · 59 citations

Nutrition, Engineering, Peptide Science +16

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