Concepedia
Statistics
Publications
7
Citations
209
H-Index
Active since
1971
Affiliations
The Robertson Trust(Current)
Scotch Whisky Research Institute
University of Strathclyde
Graeme Richardson is an author at The Robertson Trust specializing in medicine, health sciences, and analytical chemistry.
Top concepts
MedicineHealthFlavoromicsFood QualityFood ChemistryAnalytical ChemistryNursingSurgeryMarketingOrthopedics
Publications per year
1971–2012
Perception of Whisky Flavour Reference Compounds by Scottish Distillers†
K.-Y. Monica Lee, Alistair Paterson, John Piggott et al. · Journal of the Institute of Brewing · 2000 · 47 citations · Full text
Food Chemistry, Whisky Profiling, Health Sciences +12
Sensory discrimination of blended Scotch whiskies of different product categories
K.-Y.Monica Lee, Alistair Paterson, John Piggott et al. · Food Quality and Preference · 2001 · 42 citations
Sensory Science (Food Sensory Science), Sensory Science (Early Childhood Education), Sensory Science +5
A brief history of pharmacist prescribing in the UK
Wasim Baqir, David Miller, Graeme Richardson · European Journal of Hospital Pharmacy · 2012 · 30 citations
Clinical Specialties, Allied Health Professions, Pharmacotherapy +20
Classification and grading of chronic venous disease in the lower limbs. A consensus statement
John J. Bergan, Bo Eklöf, Robert L. Kistner et al. · The Journal of Cardiovascular Surgery · 1997 · 25 citations
Venous Disease, Limb Reconstruction, Venous Thrombosis +10
Measurement of Thresholds for Reference Compounds for Sensory Profiling of Scotch Whisky†
K. Y. Monica Lee, Alistair Paterson, John Piggott et al. · Journal of the Institute of Brewing · 2000 · 24 citations · Full text
Flavoromics, Food Analysis, Scotch Whisky† +16
1–5 of 7