D. Barclay

The Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feedin

Ines Egli, Lena Davidsson, Marcel A. Juillerat et al. · Journal of Food Science · 2002 · 269 citations

Food Chemistry, Nutrition, Trace Element Absorption +15

Altitude correction for hemoglobin.

H Dirren, M H Logman, D. Barclay et al. · PubMed · 1994 · 99 citations

Plasma amino acid responses in humans to evening meals of differing nutritional composition

DV Ashley, D. Barclay, FA Chauffard et al. · American Journal of Clinical Nutrition · 1982 · 81 citations

Nutrition, Nutrient Physiology, Body Composition +11

Calcium bioavailability from a calcium- and sulfate-rich mineral water, compared with milk, in young adult women

François Couzy, Peter Kastenmayer, Mario Vigo et al. · American Journal of Clinical Nutrition · 1995 · 79 citations

Nutrition, Nutrient Bioavailability, Bone Health +9

The altered fluid distribution in obesity may reflect plasma hypertonicity

Jodi Stookey, D. Barclay, Allen I. Arieff et al. · European Journal of Clinical Nutrition · 2006 · 76 citations

Obesity, Metabolic Syndrome, Metabolic Disorder +8