Concepedia

PER‐OLOF HEGG

PH

3

Publications

168

Citations

3

H-Index

1974

Active since

Affiliations

Lund University(Current)

PER‐OLOF HEGG is an author at Lund University specializing in food chemistry, engineering, and thermodynamics.

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Publications per year

1974–1986

3

Publications

3

Heat‐Induced Gelation of Individual Whey Proteins A Dynamic Rheological Study

Marie Paulsson, PER‐OLOF HEGG, H. B. Castberg · Journal of Food Science · 1986 · 75 citations

, , +15

Conditions for the Formation of Heat‐Induced Gels of Some Globular Food Proteins

PER‐OLOF HEGG · Journal of Food Science · 1982 · 64 citations

, , +15

THE PROTECTIVE EFFECT OF SMALL AMOUNTS OF ANIONIC DETERGENTS ON THE THERMAL AGGREGATION OF CRUDE OVALBUMIN

PER‐OLOF HEGG, Bo Löfqvist · Journal of Food Science · 1974 · 29 citations

, , +9

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