Concepedia
Statistics
Publications
8
Citations
390
H-Index
Active since
1975
Affiliations
The Research Council of Norway(Current)
Umeå University
Lund University
H. B. Castberg is an author at The Research Council of Norway specializing in agriculture, biochemistry, and food science.
Publications per year
1975–1987
Thermal stability of whey proteins studied by differential scanning calorimetry
Marie Paulsson, Per Olof Hegg, H. B. Castberg · Thermochimica Acta · 1985 · 85 citations
Agriculture, Biochemistry, Food Science +16
Heat‐Induced Gelation of Individual Whey Proteins A Dynamic Rheological Study
Marie Paulsson, Per‐Olof Hegg, H. B. Castberg · Journal of Food Science · 1986 · 75 citations
Agriculture, Biochemistry, Food Science +17
Autolytic properties of different strains of group N streptococci
Thor Langsrud, A Landaas, H. B. Castberg · Milk science international/Milchwissenschaft · 1987 · 62 citations · Full text
Life Sciences, Biochemistry, Microbiology +6
Autolysis of Group N Streptococci. Effects of Media Composition Modifications and Temperature
Gerd E. Vegarud, H. B. Castberg, Thor Langsrud · Journal of Dairy Science · 1983 · 49 citations · Full text
Life Sciences, Microbiology, Bacteriology +6
Lipases in bovine milk and the relationship between the lipoprotein lipase and tributyrate hydrolysing activities in cream and skim-milk
H. B. Castberg, T Egelrud, P. Solberg et al. · Journal of Dairy Research · 1975 · 44 citations
Agriculture, Biochemistry, Dairy Science +16
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