Statistics
Publications
11
Citations
586
H-Index
11
Active since
1974
Affiliations
Per‐Olof Hegg is an author at Lund University specializing in biochemistry, agriculture, and food science.
Publications per year
1974–1987
11
11
Viscoelastic Properties of Coagulating Milk
L. Bohlin, Per‐Olof Hegg, Helena Ljusberg‐Wahren · Journal of Dairy Science · 1984 · 90 citations · Full text
Per‐Olof Hegg, Harald Martens, Bo Löfqvist · Journal of the Science of Food and Agriculture · 1979 · 81 citations
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