Per‐Olof Hegg

Viscoelastic Properties of Coagulating Milk

L. Bohlin, Per‐Olof Hegg, Helena Ljusberg‐Wahren · Journal of Dairy Science · 1984 · 90 citations · Full text

Adsorption of proteins on metal surfaces studied by ellipsometric and capacitance measurements

Bengt Ivarsson, Per‐Olof Hegg, Kent Lundström et al. · Colloids and Surfaces · 1985 · 84 citations

Surface Characterization, Chemical Engineering, Engineering +10

Effects of ph and neutral salts on the formation and quality of thermal aggregates of ovalbumin. A study on thermal aggregation and denaturation

Per‐Olof Hegg, Harald Martens, Bo Löfqvist · Journal of the Science of Food and Agriculture · 1979 · 81 citations

Food Colloid, Salt Concentration, Engineering +17

On the adsorption of β-lactoglobulin on hydrophilic gold surfaces: Studies by infrared reflection-absorption spectroscopy and ellipsometry

Bo Liedberg, Bodil Ivarsson, Per‐Olof Hegg et al. · Journal of Colloid and Interface Science · 1986 · 58 citations

Engineering, Infrared Reflection-absorption Spectroscopy, Surface Chemistry +6

The protective effect of sodium dodecylsulphate on the thermal precipitation of conalbumin. A study on thermal aggregation and denaturation

Per‐Olof Hegg, Harald Martens, Bo Löfqvist · Journal of the Science of Food and Agriculture · 1978 · 39 citations

Engineering, Food Biophysics, Thermal Processing +17