Concepedia
Journal of Food Science · 1974 · 29 citations · 11 references
Natural SciencesBiochemistryChemistryPhysical ChemistryThermal AnalysisThermodynamicsSurfactantsDetergents
11
Some Factors in the Interpretation of Protein Denaturation
W. Kauzmann · Advances in protein chemistry · 1959 · 4.9K citations
Life Sciences, Biochemistry, Protein Biochemistry +11
DIELECTRIC CONSTANTS OF SOME ORGANIC SOLVENT-WATER MIXTURES AT VARIOUS TEMPERATURES
Gösta Åkerlöf · Journal of the American Chemical Society · 1932 · 1.3K citations
Natural Sciences, Chemistry, Analytical Chemistry +10
The Thermodynamics of Protein Denaturation. I. The Denaturation of Chymotrypsinogen
John F. Brandts · Journal of the American Chemical Society · 1964 · 325 citations
Life Sciences, Biochemistry, Biophysics +9
Dielectric Properties of Foods at 3 GHz as Determined by a Cavity Perturbation Technique.
Nils Bengtsson, Per Olov Risman · Journal of Microwave Power · 1971 · 245 citations
Agriculture, Food Science, Food Chemistry +15
Binding of Large Organic Anions and Neutral Molecules by Native Bovine Serum Albumin<sup>*</sup>
Ashoka Ray, Jacqueline A. Reynolds, Helga Polet et al. · Biochemistry · 1966 · 218 citations
Pharmacy, Biochemistry, Chemistry +8