Statistics
Publications
6
Citations
259
H-Index
6
Active since
2020
Affiliations
Jing Xie is an author at Shanghai Ocean University specializing in food science, food preservation, and agriculture.
Publications per year
2020–2024
6
6
Yingjie Yu, Sheng‐Ping Yang, Ting Lin et al. · Frontiers in Nutrition · 2020 · 47 citations · Full text
Agriculture, Fisheries, Food Science +15
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