Yun‐Fang Qian

Study on the mobility of water and its correlation with the spoilage process of salmon (Salmo solar) stored at 0 and 4 °C by low-field nuclear magnetic resonance (LF NMR 1H)

Shuo Wang, Wan Xiang, Hanzhi Fan et al. · Journal of Food Science and Technology · 2017 · 67 citations · Full text

Agriculture, Fisheries, Food Science +16

Response of Shewanella putrefaciens to low temperature regulated by membrane fluidity and fatty acid metabolism

Sheng‐Ping Yang, Jing Xie, Ying Cheng et al. · LWT · 2019 · 61 citations

Life Sciences, Biochemistry, Microbiology +16

Biofilm Formation Characteristics of <i>Pseudomonas lundensis</i> Isolated from Meat

Yongji Liu, Jing Xie, Lijun Zhao et al. · Journal of Food Science · 2015 · 58 citations

Life Sciences, Food Science, Microbiology +15

Inhibitory effect of a quercetin-based soaking formulation and modified atmospheric packaging (MAP) on muscle degradation of Pacific white shrimp (Litopenaeus vannamei)

Yun‐Fang Qian, Jing Xie, Sheng‐Ping Yang et al. · LWT · 2015 · 54 citations

Agriculture, Food Science, Marine Sciences +12

Determination of Spoilage Microbiota of Pacific White Shrimp During Ambient and Cold Storage Using Next‐Generation Sequencing and Culture‐Dependent Method

Sheng‐Ping Yang, Jing Xie, Yun‐Fang Qian · Journal of Food Science · 2017 · 54 citations

Life Sciences, Microbiology, Food Microbiology +12