Weiqing Lan

Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products

Xuening Chen, Weiqing Lan, Jing Xie · Food Chemistry · 2023 · 168 citations

Life Sciences, Biochemistry, Microbiology +16

Characterization of active films based on chitosan/polyvinyl alcohol integrated with ginger essential oil-loaded bacterial cellulose and application in sea bass (Lateolabrax japonicas) packaging

Xuening Chen, Weiqing Lan, Jing Xie · Food Chemistry · 2024 · 83 citations

Agriculture, Biotechnology, Food Science +17

Effects of chitosan grafted phenolic acid coating on microbiological, physicochemical and protein changes of sea bass ( <i>Lateolabrax japonicus</i> ) during refrigerated storage

Jiali Liu, Weiqing Lan, Xiaohong Sun et al. · Journal of Food Science · 2020 · 69 citations

Agriculture, Biotechnology, Food Science +17

Modified chitosan with different phenolic acids: Characterization, physicochemical properties, and biological activity

Bingjie Zhang, Weiqing Lan, Zhicheng Wang et al. · Food Chemistry · 2024 · 40 citations · Full text

Natural Sciences, Chemistry, Food Science +13

Effects of active film based on chitosan/polyvinyl alcohol on the quality of refrigerated sea bass (Lateolabrax Japonicus) fillets

Xuening Chen, Weiqing Lan, Zhenfei Xu et al. · Food Bioscience · 2024 · 22 citations

Agriculture, Fisheries, Food Science +15