Concepedia

Margaret M. Robins

MM

30

Publications

1.5K

Citations

21

H-Index

1984

Active since

Affiliations

Norwich Research Park(Current)

Quadram Institute

Norwich University

University of East Anglia

Margaret M. Robins is an author at Norwich Research Park specializing in engineering, rheology, and materials science.

Top concepts

EngineeringRheologyMaterial ScienceBiophysicsSoft MatterFood ChemistryPolymer ScienceFood EngineeringHealthUltrasound

Publications per year

1984–2010

30

Publications

30

Emulsions — creaming phenomena

Margaret M. Robins · Current Opinion in Colloid & Interface Science · 2000 · 183 citations

Food Colloid, Engineering, Rheology +5

How does xanthan stabilise salad dressing?

Alan Parker, Paul A. Gunning, Kim G. Ng et al. · Food Hydrocolloids · 1995 · 168 citations

Food Chemistry, Nutrition, Agricultural Chemistry +6

Delayed sedimentation of transient gels in colloid–polymer mixtures: dark-field observation, rheology and dynamic light scattering studies

Wilson C. K. Poon, L Starrs, S. P. Meeker et al. · Faraday Discussions · 1999 · 132 citations

Colloidal Material, Engineering, Fluid Mechanics +16

Emulsions—creaming and rheology

Margaret M. Robins, Andrew D. Watson, Peter J. Wilde · Current Opinion in Colloid & Interface Science · 2002 · 131 citations

Rheology, Food Colloid, Food Engineering +1

Collapse of transient gels in colloid-polymer mixtures

L Starrs, Wilson C. K. Poon, D.J. Hibberd et al. · Journal of Physics Condensed Matter · 2002 · 100 citations

Materials Science, Polymer Chemistry, Colloidal Material +13

Rows per page

1–5 of 30