Concepedia
Current Opinion in Colloid & Interface Science · 2002 · 131 citations · 69 references
RheologyFood ColloidFood EngineeringEmulsion
69
Rheology of Soft Glassy Materials
Peter Sollich, François Lequeux, Pascal Hébraud et al. · Physical Review Letters · 1997 · 1.1K citations · Full text
The sedimentation of a suspension of uniform spheres under conditions of viscous flow
John F. Richardson, W.N. Zaki · Chemical Engineering Science · 1954 · 660 citations
Engineering, Sedimentation, Fluid Mechanics +8
Milk protein interfacial layers and the relationship to emulsion stability and rheology
Eric Dickinson · Colloids and Surfaces B Biointerfaces · 2001 · 578 citations
Food Colloid, Interfacial Layers, Rheological Property +6
The consolidation of concentrated suspensions. Part 1.—The theory of sedimentation
Richard Buscall, Lee R. White · Journal of the Chemical Society Faraday Transactions 1 Physical Chemistry in Condensed Phases · 1987 · 432 citations
Engineering, Fluid Mechanics, Mechanical Engineering +19
Interfaces: their role in foam and emulsion behaviour
Peter J. Wilde · Current Opinion in Colloid & Interface Science · 2000 · 419 citations
Materials Science, Engineering, Rheology +5