T. Kato

Formation of a mutagenic diazoquinone by interaction of phenol with nitrite

Kiyomi Kikugawa, T. Kato · Food and Chemical Toxicology · 1988 · 81 citations

Pharmacy, Toxicology, Biochemical Toxicology +10

Dna strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl5-methyl-3(2H)-furanone in maillard reaction of hexose/amino acid

Kazuyuki Hiramoto, Kazuma Sekiguchi, Reiko Aso-o et al. · Food and Chemical Toxicology · 1995 · 40 citations

Life Sciences, Biochemistry, Molecular Biology +13

Heat Effect on the Taste of Milk Studied Using a Taste Sensor

Kiyoshi Toko, Teru Iyota, Yasumichi Mizota et al. · Japanese Journal of Applied Physics · 1995 · 34 citations

Agriculture, Dairy Science, Food Science +16

Identification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and 4-hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone (HEMF) with DNA breaking activity in soy sauce

X. Li, Kazuyuki Hiramoto, Minoru Yoshida et al. · Food and Chemical Toxicology · 1998 · 31 citations

Life Sciences, Biochemistry, Food Science +8

Proteins and amino acids as scavengers of nitrite: inhibitory effect on the formation of nitrosodimethylamine and diazoquinone

T. Kato, Kiyomi Kikugawa · Food and Chemical Toxicology · 1992 · 31 citations

Life Sciences, Biochemistry, Metabolism +4