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Dna strand breaks induced through active oxygen radicals by fragrant component 4-hydroxy-2-hydroxymethyl5-methyl-3(2H)-furanone in maillard reaction of hexose/amino acid

Bioorganic ChemistryBiochemistryNatural SciencesRadical (Chemistry)BiotechnologyMolecular BiologyDna ReplicationHexose/amino AcidDna Strand BreaksActive Oxygen RadicalsMedicineRedox BiologyOxidative Stress