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Deepank Verma

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1

Publications

66

Citations

1

H-Index

2013

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

Deepank Verma is an author at Indian Institute of Technology Kharagpur specializing in food processing, engineering, and fruit science.

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Publications per year

2013–2013

1

Publications

1

Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying

Deepank Verma, Neelima Kaushik, P. Srinivasa Rao · Food and Bioprocess Technology · 2013 · 66 citations

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