Concepedia
Statistics
Publications
10
Citations
344
H-Index
Active since
2004
Affiliations
Université de Yaoundé I(Current)
University of Ngaoundéré
Ministry of Scientific Research and Innovation
Institut de Recherches Médicales et d’Etudes des Plantes Médicinales
University of Maroua
Israël Lapé Mbomé is an author at Université de Yaoundé I specializing in food science, agriculture, and proteins in foods.
Publications per year
2004–2014
Nutritional Potential of Bambara Bean Protein Concentrate
Martin Alain Mune Mune, Samuel René Minka, Israël Lapé Mbomé et al. · Pakistan Journal of Nutrition · 2011 · 70 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
The effects of processing techniques in reducing cyanogen levels during the production of some Cameroonian cassava foods
T. Agbor-Egbé, Israël Lapé Mbomé · Journal of Food Composition and Analysis · 2006 · 60 citations
Agriculture, Agronomy, Food Science +8
Response surface methodology for optimisation of protein concentratepreparation from cowpea [Vigna unguiculata (L.) Walp]
Martin Alain Mune Mune, Samuel René Minka, Israël Lapé Mbomé · Food Chemistry · 2008 · 50 citations
Agriculture, Biotechnology, Food Science +13
BIOCHEMICAL AND PHYSICOCHEMICAL PROPERTIES OF FOUR MANGO VARIETIES AND SOME QUALITY CHARACTERISTICS OF THEIR JAMS
Germain Kansci, Bénoît Bargui Koubala, Israël Lapé Mbomé · Journal of Food Processing and Preservation · 2008 · 35 citations
Agriculture, Food Science, Food Analysis +9
Optimising functional properties during preparation of cowpea protein concentrate
Martin Alain Mune Mune, Samuel René Minka, Israël Lapé Mbomé · Food Chemistry · 2014 · 31 citations
Agriculture, Biotechnology, Food Science +14
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