Yoshiro Kinoshita - Concepedia

Author

Yoshiro Kinoshita

Ehime University

Also Known As

Y. KINOSHITA, Y. Kinoshita, YOSHIRO KINOSHITA, Yoshiro KINOSHITA, Yoshiro Kinoshita

Publications

422

Citations

H-Index

Concepts

All Affiliations

Ehime University Marutomo (Japan)Kyushu University

About

Yoshiro Kinoshita is an author at Ehime University specializing in biochemistry, natural sciences, and organic chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	6	6	186
2	Biochemistry	6	6	186
3	Engineering	4	4	45
4	Medicine	3	3	149
5	Health Sciences	2	2	31

Yoshiro Kinoshita

Publications

256

Citations

H-Index

Page 1

	Year	Citations
Pyropheophytin<i>a</i>as an Antioxidative Substance from the Marine Alga, Arame (<i>Eisenia bicyclis</i>) Antonius Herry Cahyana, Yoshihiro Shuto, Yoshiro Kinoshita Bioscience Biotechnology and Biochemistry Bioorganic ChemistrySecondary MetaboliteRedox BiologyOxidative StressFood Chemistry	1992	104
Antioxidative Activity of Porphyrin Derivatives Antonius Herry Cahyana, Yoshihiro Shuto, Yoshiro Kinoshita Bioscience Biotechnology and Biochemistry Food ChemistryAgricultural ChemistryPolyphenolicsBioorganic ChemistryBiochemistry	1993	23
Saligenin Cyclic Methyl Phosphate and its Thiono Analogue: New Insecticides related to the Active Metabolite of Tri-o-cresyl Phosphate Morifusa Etō, Yoshiro Kinoshita, Takeshi Kato, Nature BiochemistryNew InsecticidesMedicineNatural SciencesPesticide Resistance	1963	22
Degradation and O-methylation of phenols among volatile flavor components of dried bonito (katsuobushi) by Aspergillus species. Mikiharu Doi, Masayori Ninomiya, Muneaki Matsui, Agricultural and Biological Chemistry Food ChemistryIndustrial MycologyAgricultural ChemistryVolatile Flavor ComponentsDried Bonito	1989	21
Syntheses of (+)- and (−)-Dihydropinidine and (+)- and (−)-Epidihydropinidine by Using Yeast Reduction of Methyl (2-oxocyclohexyl)acetate Satoshi Yamauchi, Shunji Mori, Yoshio Hirai, Bioscience Biotechnology and Biochemistry	2004	17
Synthesis of (R)-6,7-dihydro-5-HETE lactone and (S)-6,7-dihydro-5-HETE lactone by using novel yeast reduction as a key reaction Satoshi Yamauchi, Kenji Takeda, Makoto Ganaha, Journal of the Chemical Society Perkin Transactions 1 BiosynthesisEngineeringBiochemistryNatural SciencesBiocatalysis	2002	13
Saligenin Cyclic Alkyl Phosphates and Phosphorothionates with Insecticidal Activity Morifusa Etō, Yoshiro Kinoshita, Takeshi Kato, Agricultural and Biological Chemistry BiologyAgricultural ChemistryBioorganic ChemistryBiochemistryNatural Sciences	1963	13
Asymmetric Reduction of Acetophenone by<i>Aspergillus</i>Species and Their Possible Contribution to<i>Katsuobushi</i>Flavor Mikiharu Doi, Muneaki Matsui, Toshiji Kanayama, Bioscience Biotechnology and Biochemistry	1992	11
First highly stereoselective synthesis of (+)-dihydrosesamin, a trisubstituted tetrahydrofuran-type of lignan, by using highly erythro-selective aldol condensation Satoshi Yamauchi, Teruhisa Tanaka, Yoshiro Kinoshita Journal of the Chemical Society Perkin Transactions 1 Trisubstituted Tetrahydrofuran-typeErythro-selective Aldol CondensationEngineering2,3,4-Tri-substituted Tetrahydrofuran-type LignanOrganic Chemistry	2001	11
Stereoselective Model Synthesis of the Optically Active Olivil Type of Lignan from<scp>D</scp>-Xylose Satoshi Yamauchi, Yoshiro Kinoshita Bioscience Biotechnology and Biochemistry EngineeringBiochemistryNatural SciencesOrganic ChemistryOlivil Type	2000	11

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