Author
Yoshihiro Shuto
Also Known As
Shuto, Yoshihiro, Yoshihiro SHUTO, Yoshihiro Shuto
93
Publications
713
Citations
16
H-Index
36
Concepts
All Affiliations
| # | Concept | H-Index | Publications | Citations |
|---|---|---|---|---|
1 | Natural Sciences | 13 | 15 | 379 |
2 | Biochemistry | 11 | 12 | 319 |
3 | Engineering | 7 | 7 | 142 |
4 | Medicine | 5 | 5 | 175 |
5 | Health Sciences | 1 | 1 | 21 |
Yoshihiro Shuto
×
26
Publications
578
Citations
16
H-Index
| Year | Citations | |
|---|---|---|
1992 | 104 | |
2003 | 34 | |
2011 | 34 | |
2015 | 34 | |
1986 | 26 | |
2015 | 25 | |
2013 | 24 | |
1993 | 23 | |
Degradation and O-methylation of phenols among volatile flavor components of dried bonito (katsuobushi) by Aspergillus species. Mikiharu Doi, Masayori Ninomiya, Muneaki Matsui, Agricultural and Biological Chemistry Food ChemistryIndustrial MycologyAgricultural ChemistryVolatile Flavor ComponentsDried Bonito | 1989 | 21 |
2011 | 21 |
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