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Pyropheophytin<i>a</i>as an Antioxidative Substance from the Marine Alga, Arame (<i>Eisenia bicyclis</i>)
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1992
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Bioorganic ChemistrySecondary MetaboliteRedox BiologyOxidative StressFood ChemistryAgricultural ChemistryBiosynthesisPhytochemicalFood Bioactive CompoundBiochemistryMarine AlgaJapan SearchPharmacologyPhytochemistryBiologyMarine BiotechnologyNatural SciencesAntioxidative SubstanceEhime UniversityMedicineVolume 56
Pyropheophytin a as an Antioxidative Substance from the Marine Alga, Arame (Eisenia bicyclis) Get access Antonius Herry Cahyana, Antonius Herry Cahyana Faculty of Agriculture, Ehime University, Matsuyama 790, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshihiro Shuto, Yoshihiro Shuto Faculty of Agriculture, Ehime University, Matsuyama 790, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshiro Kinoshita Yoshiro Kinoshita Faculty of Agriculture, Ehime University, Matsuyama 790, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 10, 1 January 1992, Pages 1533–1535, https://doi.org/10.1271/bbb.56.1533 Published: 01 January 1992 Article history Received: 26 December 1991 Published: 01 January 1992