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Antioxidative Activity of Porphyrin Derivatives
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1993
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Food ChemistryAgricultural ChemistryPolyphenolicsBioorganic ChemistryBiochemistryPorphyrin DerivativesVolume 57Natural SciencesOrganic ChemistryPhytochemicalJapan SearchEhime UniversityMedicineRedox BiologyPhytochemistryBiomolecular EngineeringPorphyriasOxidative Stress
Antioxidative Activity of Porphyrin Derivatives Get access Antonius Herry Cahyana, Antonius Herry Cahyana Faculty of Agriculture, Ehime University, Matsuyama 790, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshihiro Shuto, Yoshihiro Shuto Faculty of Agriculture, Ehime University, Matsuyama 790, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshiro Kinoshita Yoshiro Kinoshita Faculty of Agriculture, Ehime University, Matsuyama 790, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 57, Issue 4, 1 January 1993, Pages 680–681, https://doi.org/10.1271/bbb.57.680 Published: 01 January 1993 Article history Received: 05 October 1992 Published: 01 January 1993