Concepedia

Muneaki Matsui

MM

2

Publications

32

Citations

2

H-Index

1989

Active since

Affiliations

Ehime University(Current)

Marutomo (Japan)

Muneaki Matsui is an author at Ehime University specializing in flavoromics, food chemistry, and microbiology.

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Publications per year

1989–1992

2

Publications

2

Degradation and O-methylation of phenols among volatile flavor components of dried bonito (katsuobushi) by Aspergillus species.

Mikiharu Doi, Masayori Ninomiya, Muneaki Matsui et al. · Agricultural and Biological Chemistry · 1989 · 21 citations · Full text

, , +13

Asymmetric Reduction of Acetophenone by<i>Aspergillus</i>Species and Their Possible Contribution to<i>Katsuobushi</i>Flavor

Mikiharu Doi, Muneaki Matsui, Toshiji Kanayama et al. · Bioscience Biotechnology and Biochemistry · 1992 · 11 citations

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