S. D. Linscombe

Correlation Between Cooked Rice Texture and Rapid Visco Analyser Measurements

Elaine T. Champagne, Karen L. Bett, Bryan T. Vinyard et al. · Cereal Chemistry · 1999 · 235 citations

Nutrition, Measurement, Food Analysis +17

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice

Elaine T. Champagne, B.G. LYON, Bong Kee Min et al. · Cereal Chemistry · 1998 · 113 citations

Engineering, Food Analysis, Mechanical Engineering +16

Effects of Degree of Milling, Drying Condition, and Final Moisture Content on Sensory Texture of Cooked Rice

B.G. LYON, Elaine T. Champagne, Bryan T. Vinyard et al. · Cereal Chemistry · 1999 · 109 citations

Nutrition, Adhesive Properties, Food Analysis +19

Development, field evaluation, and agronomic performance of transgenic herbicide resistant rice

James H. Oard, S. D. Linscombe, Michael P. Braverman et al. · Molecular Breeding · 1996 · 102 citations

Gm Crop, Genetics, Sustainable Agriculture +10

Prediction of Cooked Rice Texture Quality Using Near‐Infrared Reflectance Analysis of Whole‐Grain Milled Samples

William R. Windham, B.G. LYON, Elaine T. Champagne et al. · Cereal Chemistry · 1997 · 94 citations

Food Analysis, Abstract Rice Quality, Agricultural Economics +17