Jung‐Tsung Wu

Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods

Chieh-Hsiu Lee, Kai-Ting Chen, Jer‐An Lin et al. · Trends in Food Science & Technology · 2019 · 128 citations

Food Chemistry, Engineering, Environmental Engineering +6

Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury

Jen-Chieh Tsai, Yi‐An Chen, Jung‐Tsung Wu et al. · Molecules · 2019 · 48 citations · Full text

Exploring epigallocatechin gallate impregnation to inhibit 5-hydroxymethylfurfural formation and the effect on antioxidant ability of black garlic

Chieh-Hsiu Lee, Yuting Chen, Hsin‐Jung Hsieh et al. · LWT · 2019 · 42 citations

Food Chemistry, Medicine, Black Garlic +6

Aromatase Inhibitors III. Studies on the Antifertility Effect of 4-Acetoxy-4-androstene-3,17-dione1, 2, 3

Angela Brodie, Jung‐Tsung Wu, David A. Marsh et al. · Biology of Reproduction · 1978 · 28 citations · Full text

Multiple Injections, Hormonal Contraceptive, Fertility +24

Metabolism of Progesterone by Preimplantation mouse Blastocysts in Culture1

Jung‐Tsung Wu · Biology of Reproduction · 1987 · 19 citations · Full text