Concepedia

G. Iorio

GI

Statistics

Publications

35

Citations

1.4K

H-Index

21

Active since

1977

Affiliations

University of Calabria(Current)

University of Naples Federico II

G. Iorio is an author at University of Calabria specializing in engineering, biotechnology, and biochemical engineering.

Top concepts

EngineeringBiotechnologyBiochemical EngineeringEnvironmental EngineeringHealthFood ProcessingBiomanufacturingFood TechnologyFood EngineeringChemical Engineering

Publications per year

1977–2015

35

Publications

35

An integrated centrifugation–ultrafiltration system in the treatment of olive mill wastewater

Edoardo Turano, Stefano Curcio, Maria Gabriela De Paola et al. · Journal of Membrane Science · 2002 · 213 citations

Chemical Engineering, Engineering, Centrifugation–ultrafiltration System +10

Bio-ethanol production by fermentation of ricotta cheese whey as an effective alternative non-vegetable source

Sascha Sansonetti, Stefano Curcio, Vincenza Calabrò et al. · Biomass and Bioenergy · 2009 · 146 citations

Biomanufacturing, Ricotta Cheese Whey, Bioenergy +7

An analysis of the transport phenomena occurring during food drying process

Maria Luisa Aversa, Stefano Curcio, Vincenza Calabrò et al. · Journal of Food Engineering · 2006 · 105 citations

Engineering, Desiccation, Agricultural Economics +5

Simulation of food drying: FEM analysis and experimental validation

Stefano Curcio, Maria Luisa Aversa, Vincenza Calabrò et al. · Journal of Food Engineering · 2008 · 93 citations

Nutrition, Engineering, Mechanical Engineering +7

Reduction and control of flux decline in cross-flow membrane processes modeled by artificial neural networks

Stefano Curcio, Vincenza Calabrò, G. Iorio · Journal of Membrane Science · 2006 · 64 citations

Evolving Neural Network, Engineering, Artificial Neural Networks +8

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