Hugh McGlynn

Potential anti-cancer effects of virgin olive oil phenolson colorectal carcinogenesis modelsin vitro

Chris I. R. Gill, Adele Boyd, Emily A. McDermott et al. · International Journal of Cancer · 2005 · 150 citations · Full text

Potential Anti-cancer Effects, Chemoprevention Strategy, Lipid Peroxidation +16

Effect of Colonic Bacterial Metabolites on Caco-2 Cell Paracellular Permeability In Vitro

Róisín Hughes, Mary Jo Kurth, Victoria McGilligan et al. · Nutrition and Cancer · 2008 · 130 citations

Inhibitory effects of olive oil phenolics on invasion in human colon adenocarcinoma cells <i>in vitro</i>

Yumi Zuhanis Has-Yun Hashim, Ian Rowland, Hugh McGlynn et al. · International Journal of Cancer · 2007 · 94 citations · Full text

Isolated Phenolics, Polyphenolics, Inhibitory Effects +15

The Effect of Cruciferous and Leguminous Sprouts on Genotoxicity, <i>In vitro</i> and <i>In vivo</i>

Chris I. R. Gill, Sumanto Haldar, S. F. Porter et al. · Cancer Epidemiology Biomarkers & Prevention · 2004 · 79 citations

Enterolactone restricts the proliferation of the LNCaP human prostate cancer cell line <i>in vitro</i>

Mark J. McCann, Chris I. R. Gill, Trevor Linton et al. · Molecular Nutrition & Food Research · 2008 · 33 citations

Tumor Biology, Pure Lignan, Signaling Pathway +13