Concepedia

Jacqueline da Silva Oliveira

JD

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Publications

3

Citations

133

H-Index

3

Active since

2004

Affiliations

Universidade de São Paulo(Current)

Jacqueline da Silva Oliveira is an author at Universidade de São Paulo specializing in food technology, food safety, and pathology.

Top concepts

Publications per year

2004–2020

3

Publications

3

Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses

Karina Maria Olbrich dos Santos, Antônio Diogo Silva Vieira, Hévila Oliveira Salles et al. · Brazilian Journal of Microbiology · 2015 · 57 citations · Full text

Botulinum toxin type A in the management of masseter muscle hypertrophy

Wagner Henriques Castro, Rodrigo Santiago Gómez, Jacqueline da Silva Oliveira et al. · Journal of Oral and Maxillofacial Surgery · 2004 · 57 citations

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Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions

C. M. de Paula, Karina Maria Obrich Dos Santos, Leandro Silva de Oliveira et al. · Emirates Journal of Food and Agriculture · 2020 · 19 citations · Full text

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