Statistics
Publications
1
Citations
19
H-Index
1
Active since
2020
Affiliations
Universidade Estadual da Paraíba(Current)
C. M. de Paula is an author at Universidade Estadual da Paraíba specializing in milk composition, sensory acceptability, and cream fat content.
Publications per year
2020–2020
1
1
C. M. de Paula, Karina Maria Obrich Dos Santos, Leandro Silva de Oliveira et al. · Emirates Journal of Food and Agriculture · 2020 · 19 citations · Full text
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