Concepedia

Karina Maria Obrich Dos Santos

KM

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Publications

1

Citations

19

H-Index

1

Active since

2020

Affiliations

Universidade Estadual da Paraíba(Current)

Karina Maria Obrich Dos Santos is an author at Universidade Estadual da Paraíba specializing in food safety, food quality, and food technology.

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Publications per year

2020–2020

1

Publications

1

Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions

C. M. de Paula, Karina Maria Obrich Dos Santos, Leandro Silva de Oliveira et al. · Emirates Journal of Food and Agriculture · 2020 · 19 citations · Full text

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