Concepedia
Statistics
Publications
11
Citations
485
H-Index
Active since
1993
Affiliations
Rohto Pharmaceutical (Japan)(Current)
Mie University
Taiyo Yuden (Japan)
Central Research Laboratories (United Kingdom)
Fukuyama University
Djong‐Chi Chu is an author at Rohto Pharmaceutical (Japan) specializing in nutritional sciences, life sciences, and pharmacology.
Publications per year
1993–2021
Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber
Seon-Joo Yoon, Djong‐Chi Chu, Lekh Raj Juneja · Journal of Clinical Biochemistry and Nutrition · 2008 · 170 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
Amla (<i>Emblica officinalis</i> Gaertn.) Attenuates Age-Related Renal Dysfunction by Oxidative Stress
Takako Yokozawa, Hyun Young Kim, Hyun Ju Kim et al. · Journal of Agricultural and Food Chemistry · 2007 · 97 citations
Medicine, Nephrology, Pharmacology +14
Hydrolyzed guar gum decreases postprandial blood glucose and glucose absorption in the rat small intestine
Toru Takahashi, Takeo Yokawa, Noriyuki Ishihara et al. · Nutrition Research · 2009 · 39 citations
Life Sciences, Food Science, Nutritional Sciences +16
RNA-seq Based Transcriptome Analysis of the Anti-Obesity Effect of Green Tea Extract Using Zebrafish Obesity Models
Liqing Zang, Yasuhito Shimada, Hiroko Nakayama et al. · Molecules · 2019 · 39 citations · Full text
Life Sciences, Nutritional Sciences, Pharmacology +17
Physiological Functions of Partially Hydrolyzed Guar Gum
Seon-Joo Yoon, Djong‐Chi Chu, Lekh Raj Juneja · Journal of Clinical Biochemistry and Nutrition · 2006 · 33 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
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