Dale A. Cooper

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

Melody June Brown, Mário G. Ferruzzi, M. L. Nguyen et al. · American Journal of Clinical Nutrition · 2004 · 367 citations · Full text

Food Chemistry, Nutrition, Fat-reduced Salad Dressings +12

Fat, carbohydrate, and calories in the development of diabetes and obesity in the C57BL/6J mouse

Ann Petro, Juliann Cotter, Dale A. Cooper et al. · Metabolism · 2004 · 207 citations

Obesity, Nutrition, Metabolic Syndrome +8

Relation between dietary intake, serum concentrations, and retinal concentrations of lutein and zeaxanthin in adults in a Midwest population

Joanne Curran‐Celentano, Billy R. Hammond, Thomas A. Ciulla et al. · American Journal of Clinical Nutrition · 2001 · 192 citations · Full text

Nutrition, Body Composition, Dietary Exposure +9

Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents

Marian L Neuhouser, Cheryl L. Rock, Alison L. Eldridge et al. · Journal of Nutrition · 2001 · 163 citations

Obesity, Nutrition, Metabolic Syndrome +8

Macular pigment optical density in a midwestern sample

Thomas A. Ciulla, Joanne Curran-Celantano, Dale A. Cooper et al. · Ophthalmology · 2001 · 140 citations

Ocular Disease, Retina, Experimental Ophthalmology +2