Concepedia

Paul R Beljaars

PR

Statistics

Publications

7

Citations

228

H-Index

7

Active since

1993

Affiliations

Dutch Health Care Inspectorate(Current)

Paul R Beljaars is an author at Dutch Health Care Inspectorate specializing in food chemistry, analytical chemistry, and health sciences.

Top concepts

Publications per year

1993–1998

7

Publications

7

Liquid Chromatographic Determination of Tocopherols and Tocotrienols in Margarine, Infant Foods, and Vegetables

Erik J M Konings, Harry H.S. Roomans, Paul R Beljaars · Journal of AOAC International · 1996 · 79 citations · Full text

EFFECT OF PROCESSING CONDITIONS ON THE FORMATION OF BIOGENIC AMINES AND ETHYL CARBAMATE IN SOYBEAN TEMPE

M.J.R. Nout, M.M.W. RUIKES, H. M. Bouwmeester et al. · Journal of Food Safety · 1993 · 63 citations · Full text

, , +17

Liquid chromatographic determination of histamine in fish, sauerkraut, and wine: interlaboratory study.

Paul R Beljaars, R. van Dijk, K. M. Jonker et al. · PubMed · 1998 · 22 citations

, , +19

Liquid Chromatographic Determination of Histamine in Fish, Sauerkraut, and Wine: Interlaboratory Study

Paul R Beljaars, Remmelt Van Dijk, Klaas M Onker et al. · Journal of AOAC International · 1998 · 21 citations · Full text

, , +17

Liquid Chromatographic Determination of Free Glutamic Acid in Soup, Meat Product, and Chinese Food: Interlaboratory Study

Paul R Beljaars, Remmelt Van Dijk, Eric Bisschop et al. · Journal of AOAC International · 1996 · 18 citations · Full text

, , +18

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