J. Walter Prevatt

Determining Acceptance of Domestic Forage‐ or Grain‐Finished Beef by Consumers from Three Southeastern U.S. States

R. B. Cox, C. R. Kerth, J.G. Gentry et al. · Journal of Food Science · 2006 · 66 citations

Nutrition, Agricultural Economics, Meat Quality +17

Reproductive and economic impact following controlled introduction of cattle persistently infected with bovine viral diarrhea virus into a naive group of heifers

Soren P. Rodning, M. Daniel Givens, M.S.D. Marley et al. · Theriogenology · 2012 · 38 citations

Animal Science, Controlled Introduction, Veterinary Science +9

Finishing steers on winter annual ryegrass (Lolium multiflorum Lam.) with varied levels of corn supplementation I: Effects on animal performance, carcass traits, and forage quality

Samuel Roberts, C. R. Kerth, K.W. Braden et al. · Journal of Animal Science · 2009 · 34 citations

Animal Physiology, Nutrition, Ryegrass Pasture +15

A Comparative cost Analysis of Vegetable Irrigation Systems

J. Walter Prevatt, G. A. Clark, C. D. Stanley · HortTechnology · 1992 · 14 citations · Full text

Irrigation System, Irrigation Management, Agricultural Engineering +15