Nazaruddin Nazaruddin

Optical pH Sensor Based on Immobilization Anthocyanin from Dioscorea alata L. onto Polyelectrolyte Complex Pectin–Chitosan Membrane for a Determination Method of Salivary pH

Eka Safitri, H Humaira, Murniana Murniana et al. · Polymers · 2021 · 42 citations · Full text

Production Line Improvement Analysis With Lean Manufacturing Approach To Reduce Waste At CV. TMJ uses Value Stream Mapping (VSM) and Root Cause Analysis (RCA) methods.

Misda Yanti, Fitriani Surayya Lubis, Nazaruddin Nazaruddin et al. · 2023 · 21 citations

Total Quality Management, Value Stream Mapping, Root Cause Analysis +13

Effect of vacuum freeze-drying condition and maltodextrin on the physical and sensory characteristics of passion fruit (Passiflora edulis sims) extract

Ansar Ansar, Nazaruddin Nazaruddin, AD Azis · IOP Conference Series Earth and Environmental Science · 2019 · 16 citations · Full text

Food Chemistry, Vacuum Freeze-drying Condition, Botany +12

PENGARUH LAMA PEMANASAN TERHADAP VITAMIN C, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS SIRUP KERSEN (Muntingia calabura L.)

Rizki Ameliya, Nazaruddin Nazaruddin, Dody Handito · Pro Food · 2018 · 13 citations · Full text

Nutrition, Flavoromics, Food Analysis +19

A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring

Nazaruddin Nazaruddin, Nurul Afifah, Muhammad Bahi et al. · F1000Research · 2021 · 13 citations · Full text

Aquatic Food System, L-derived Anthocyanin, Engineering +12