Nazaruddin Nazaruddin

Optical pH Sensor Based on Immobilization Anthocyanin from Dioscorea alata L. onto Polyelectrolyte Complex Pectin–Chitosan Membrane for a Determination Method of Salivary pH

Eka Safitri, Murniana Murniana, Nazaruddin Nazaruddin et al. · Polymers · 2021 · 43 citations · Full text

Engineering, Biotechnology, Food Science +15

Production Line Improvement Analysis With Lean Manufacturing Approach To Reduce Waste At CV. TMJ uses Value Stream Mapping (VSM) and Root Cause Analysis (RCA) methods.

Misda Yanti, Fitriani Surayya Lubis, Nazaruddin Nazaruddin et al. · 2023 · 21 citations

Engineering, Industrial Engineering, Manufacturing Engineering +14

Effect of vacuum freeze-drying condition and maltodextrin on the physical and sensory characteristics of passion fruit (Passiflora edulis sims) extract

Ansar Ansar, Nazaruddin Nazaruddin, AD Azis · IOP Conference Series Earth and Environmental Science · 2019 · 16 citations · Full text

Agriculture, Food Science, Plant Sciences +17

PENGARUH LAMA PEMANASAN TERHADAP VITAMIN C, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS SIRUP KERSEN (Muntingia calabura L.)

Rizki Ameliya, Nazaruddin Nazaruddin, Dody Handito · Pro Food · 2018 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A simple optical pH sensor based on pectin and Ruellia tuberosa L-derived anthocyanin for fish freshness monitoring

Nazaruddin Nazaruddin, Nurul Afifah, Muhammad Bahi et al. · F1000Research · 2021 · 13 citations · Full text

Engineering, Bioengineering, Food Science +16