Concepedia

Dody Handito

DH

Statistics

Publications

2

Citations

25

H-Index

2

Active since

2018

Affiliations

University of Mataram(Current)

Dody Handito is an author at University of Mataram specializing in nutrition, food chemistry, and public health.

Top concepts

Publications per year

2018–2018

2

Publications

2

PENGARUH LAMA PEMANASAN TERHADAP VITAMIN C, AKTIVITAS ANTIOKSIDAN DAN SIFAT SENSORIS SIRUP KERSEN (Muntingia calabura L.)

Rizki Ameliya, Nazaruddin Nazaruddin, Dody Handito · Pro Food · 2018 · 13 citations · Full text

, , +19

PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG KENTANG HITAM (Coleus tuberosus) TERHADAP SIFAT KIMIA DAN ORGANOLEPTIKCOOKIES

Siska Cicilia, Eko Basuki, Agustono Prarudiyanto et al. · Pro Food · 2018 · 12 citations · Full text

, , +7

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