Concepedia

AD Azis

AA

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Publications

1

Citations

16

H-Index

1

Active since

2019

Affiliations

University of Mataram(Current)

AD Azis is an author at University of Mataram specializing in food chemistry, food processing, and food quality.

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Publications per year

2019–2019

1

Publications

1

Effect of vacuum freeze-drying condition and maltodextrin on the physical and sensory characteristics of passion fruit (Passiflora edulis sims) extract

Ansar Ansar, Nazaruddin Nazaruddin, AD Azis · IOP Conference Series Earth and Environmental Science · 2019 · 16 citations · Full text

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