Concepedia

Author

Marco Gobbetti

Free University of Bozen-Bolzano

Also Known As

Marco Gobbetti

11

Publications

106

Citations

6

H-Index

5

Concepts

All Affiliations

Free University of Bozen-BolzanoUniversity of Bari Aldo Moro
MG

About

Marco Gobbetti is an author at Free University of Bozen-Bolzano specializing in food processing, food fermentation, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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13

2

Food Fermentation

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1

13

3

Food Processing

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1

13

4

Food Quality

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13

5

Food Technology

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1

13

Marco Gobbetti

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3

Publications

71

Citations

3

H-Index

YearCitations

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