Concepedia

G. Dago

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Publications

2

Citations

30

H-Index

2

Active since

2008

G. Dago is an author specializing in food chemistry, health sciences, and nutrition.

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Publications per year

2008–2013

2

Publications

2

Biochemical Changes Occurring During Germination and Fermentation of Millet and Effect of Technological Processes on Starch Hydrolysis by the Crude Enzymatic Extract of Millet

Brou Kouakou, K. K. S. Alexis, D. Adjéhi et al. · ˜The œJournal of applied sciences research · 2008 · 16 citations · Full text

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Quality characteristics of biscuits made from sorghum and defatted Macrotermes subhyalinus

P. V. Niaba Koffi, Brou Kouakou, G. K. Gildas et al. · International Journal of Biosciences · 2013 · 14 citations

, , +18

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