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1
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14
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Active since
2013
P. V. Niaba Koffi is an author specializing in physical characteristics assessment, food science, and fat content assessment.
Publications per year
2013–2013
Quality characteristics of biscuits made from sorghum and defatted Macrotermes subhyalinus
P. V. Niaba Koffi, Brou Kouakou, G. K. Gildas et al. · International Journal of Biosciences · 2013 · 14 citations
Agriculture, Food Science, Nutritional Sciences +15
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