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Publications
1
Citations
14
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Active since
2013
G. K. Gildas is an author specializing in food chemistry, health sciences, and food technology.
Top concepts
HealthMedicineNutritionMetabolismBioanalysisBiochemistryFood QualityChromatographyFood ChemistryFood Technology
Publications per year
2013–2013
Quality characteristics of biscuits made from sorghum and defatted Macrotermes subhyalinus
P. V. Niaba Koffi, Brou Kouakou, G. K. Gildas et al. · International Journal of Biosciences · 2013 · 14 citations
Nutrition, Food Analysis, Agricultural Economics +18
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