Amanda Missimer

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine‐<i>N</i>‐oxide is Unchanged in a Healthy Population

Diana M DiMarco, Amanda Missimer, Ana Gabriela Murillo et al. · Lipids · 2017 · 88 citations

Agriculture, Nutrition, Nutritional Sciences +13

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

Amanda Missimer, Diana M DiMarco, Catherine J. Andersen et al. · Nutrients · 2017 · 62 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs

Ana Gabriela Murillo, David Aguilar, Gregory H. Norris et al. · Journal of Nutrition · 2016 · 55 citations · Full text

Pharmacy, Biochemistry, Pharmacology +17

TA-65, A Telomerase Activator improves Cardiovascular Markers in Patients with Metabolic Syndrome

María Luz Fernández, Minu Thomas, Bruno S. Lemos et al. · Current Pharmaceutical Design · 2018 · 45 citations

Medicine, Pharmacology, Pharmacotherapy +13

Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine<i>N</i>-Oxide Concentrations

Amanda Missimer, María Luz Fernández, Diana M DiMarco et al. · Journal of the American College of Nutrition · 2018 · 41 citations

Agriculture, Nutrition, Nutritional Sciences +17