Ana Gabriela Murillo

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine‐<i>N</i>‐oxide is Unchanged in a Healthy Population

Diana M DiMarco, Amanda Missimer, Ana Gabriela Murillo et al. · Lipids · 2017 · 88 citations

Agriculture, Nutrition, Nutritional Sciences +13

Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study

Georgina Gómez, Ágatha Nogueira Previdelli, Regina Mara Fisberg et al. · Nutrients · 2020 · 84 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)

Georgina Gómez, Regina Mara Fisberg, Ágatha Nogueira Previdelli et al. · Nutrients · 2019 · 74 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

Amanda Missimer, Diana M DiMarco, Catherine J. Andersen et al. · Nutrients · 2017 · 62 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism

Manal Almatrafi, Marcela de Jesús Vergara-Jiménez, Ana Gabriela Murillo et al. · International Journal of Molecular Sciences · 2017 · 62 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +11