Concepedia

Ana Gabriela Murillo

AG

Statistics

Publications

11

Citations

592

H-Index

11

Active since

2016

Affiliations

University of Connecticut(Current)

Universidad de Costa Rica

Universidade São Judas Tadeu

Pontificia Universidad Católica de Chile

Pontificia Universidad Javeriana

Ana Gabriela Murillo is an author at University of Connecticut specializing in nutritional sciences, human nutrition, and nutrition.

ORCID

Publications per year

2016–2020

11

Publications

11

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine‐<i>N</i>‐oxide is Unchanged in a Healthy Population

Diana M DiMarco, Amanda Missimer, Ana Gabriela Murillo et al. · Lipids · 2017 · 88 citations

, , +13

Dietary Diversity and Micronutrients Adequacy in Women of Childbearing Age: Results from ELANS Study

Georgina Gómez, Ágatha Nogueira Previdelli, Regina Mara Fisberg et al. · Nutrients · 2020 · 84 citations · Full text

, , +13

Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)

Georgina Gómez, Regina Mara Fisberg, Ágatha Nogueira Previdelli et al. · Nutrients · 2019 · 74 citations · Full text

, , +17

Consuming Two Eggs per Day, as Compared to an Oatmeal Breakfast, Decreases Plasma Ghrelin while Maintaining the LDL/HDL Ratio

Amanda Missimer, Diana M DiMarco, Catherine J. Andersen et al. · Nutrients · 2017 · 62 citations · Full text

, , +17

Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism

Manal Almatrafi, Marcela de Jesús Vergara-Jiménez, Ana Gabriela Murillo et al. · International Journal of Molecular Sciences · 2017 · 62 citations · Full text

, , +11

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