J. Richard

Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk

Vincent Juillard, Daniel Le Bars, Edmund R.S. Kunji et al. · Applied and Environmental Microbiology · 1995 · 202 citations · Full text

Agriculture, Microbiology, Dairy Microbiology +10

Inhibition of <i>Listeria monocytogenes </i>in Camembert cheese made with a nisin-producing starter

Sophie Maisnier‐Patin, N. Deschamps, S.R. Tatini et al. · Le Lait · 1992 · 149 citations · Full text

Agriculture, Food Science, Microbiology +16

Purification, partial characterisation and mode of action of enterococcin EFS2, an antilisterial bacteriocin produced by a strain of Enterococcus faecalis isolated from a cheese

Sophie Maisnier‐Patin, E Forni, J. Richard · International Journal of Food Microbiology · 1996 · 89 citations

Agriculture, Food Science, Microbiology +8

Specificity of peptide transport systems in Lactococcus lactis: evidence for a third system which transports hydrophobic di- and tripeptides

Catherine Foucaud, Edmund R.S. Kunji, Anja Hagting et al. · Journal of Bacteriology · 1995 · 74 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +10

Activity and purification of linenscin OC2, an antibacterial substance produced by Brevibacterium linens OC2, an orange cheese coryneform bacterium

Sophie Maisnier‐Patin, J. Richard · Applied and Environmental Microbiology · 1995 · 55 citations · Full text

Agriculture, Food Science, Microbiology +12