J. R. Hudson

DIMETHYL SULPHIDE AS A FEATURE OF LAGER FLAVOUR

R. J. Anderson, J. F. Clapperton, David P. Crabb et al. · Journal of the Institute of Brewing · 1975 · 64 citations · Full text

Food Chemistry, Food Fermentation, Health Sciences +7

WORT-BOILING IN RELATION TO BEER QUALITY

J. R. Hudson, S. E. Birtwistle · Journal of the Institute of Brewing · 1966 · 37 citations · Full text

Food Chemistry, Engineering, Food Fermentation +9

SIGNIFICANCE OF<i>ISO</i>HUMULONE AND CERTAIN METALS IN GUSHING BEERS

A. D. Rudin, J. R. Hudson · Journal of the Institute of Brewing · 1958 · 21 citations · Full text

USE OF UNMALTED WHEAT FLOUR IN BREWING

S. E. Birtwistle, J. R. Hudson, I. C. MacWilliam · Journal of the Institute of Brewing · 1962 · 20 citations · Full text

Food Chemistry, Agricultural Chemistry, Head Retention +4

FLAVOUR FROM CRYSTAL MALT

S. Jackson, J. R. Hudson · Journal of the Institute of Brewing · 1978 · 19 citations · Full text

Food Chemistry, Food Fermentation, Flavoromics +8