Concepedia

Author

S. Jackson

National Research Institute of Brewing

Also Known As

S. JACKSON, S. Jackson, S. W. JACKSON, S. W. Jackson, Simon W. Jackson

8

Publications

33

Citations

3

H-Index

7

Concepts

All Affiliations

National Research Institute of Brewing
SJ

About

S. Jackson is an author at National Research Institute of Brewing specializing in organic chemistry, food fermentation, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Chemistry

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3

Flavoromics

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Food Fermentation

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Food Quality

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S. Jackson

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Publications

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Citations

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H-Index

YearCitations

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