Greg Garrett

Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices

Corey L. Luthringer, Laura A. Rowe, Marieke Vossenaar et al. · Global Health Science and Practice · 2015 · 113 citations · Full text

Agriculture, Food Science, Nutrition +17

Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study

Susanne Dold, Michael Zimmermann, Tomislav Jukić et al. · Journal of Nutrition · 2018 · 91 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

Grant J Aaron, Valerie M Friesen, Svenja Jungjohann et al. · Journal of Nutrition · 2017 · 86 citations · Full text

Public Health, Food Science, Public Health Nutrition +17

The Growing Importance of Staple Foods and Condiments Used as Ingredients in the Food Industry and Implications for Large-Scale Food Fortification Programs in Southeast Asia

Rebecca Spohrer, Melanie Larson, Clémence Maurin et al. · Food and Nutrition Bulletin · 2013 · 52 citations

Agriculture, Nutrition, Nutritional Sciences +17

Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015

Jacky Knowles, Frits van der Haar, Magdy Shehata et al. · Nutrients · 2017 · 33 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17