Svenja Jungjohann

Considerations in developing lipid‐based nutrient supplements for prevention of undernutrition: experience from the <scp>I</scp>nternational <scp>L</scp>ipid‐<scp>B</scp>ased <scp>N</scp>utrient <scp>S</scp>upplements (<scp>iLiNS</scp>) <scp>P</scp>roject

Mary Arimond, Mamane Zeilani, Svenja Jungjohann et al. · Maternal and Child Nutrition · 2013 · 232 citations · Full text

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

Grant J Aaron, Valerie M Friesen, Svenja Jungjohann et al. · Journal of Nutrition · 2017 · 84 citations · Full text

Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjects

Svenja Jungjohann, Petra Lührmann, R. Bender et al. · British Journal Of Nutrition · 2005 · 41 citations · Full text

Dietary Assessment, Nutrition, Nutritional Epidemiology +19

Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh

Svenja Jungjohann, Gulshan Ara, Catia Pedro et al. · Nutrients · 2021 · 12 citations · Full text

Food Chemistry, Nutrition, Mandatory Fortification +13