Valerie M Friesen

Coverage of Large-Scale Food Fortification of Edible Oil, Wheat Flour, and Maize Flour Varies Greatly by Vehicle and Country but Is Consistently Lower among the Most Vulnerable: Results from Coverage Surveys in 8 Countries

Grant J Aaron, Valerie M Friesen, Svenja Jungjohann et al. · Journal of Nutrition · 2017 · 84 citations · Full text

Assessing Coverage of Population-Based and Targeted Fortification Programs with the Use of the Fortification Assessment Coverage Toolkit (FACT): Background, Toolkit Development, and Supplement Overview

Valerie M Friesen, Grant J Aaron, Mark Myatt et al. · Journal of Nutrition · 2017 · 33 citations · Full text

Nutrition, Food Fortification, Toolkit Development +14

Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries

Valerie M Friesen, Mduduzi N. N. Mbuya, Grant J Aaron et al. · Journal of Nutrition · 2020 · 23 citations · Full text

Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria

Valerie M Friesen, Mduduzi N. N. Mbuya, Frank T. Wieringa et al. · Current Developments in Nutrition · 2022 · 13 citations · Full text

Vitamin A Fortification Quality Is High for Packaged and Branded Edible Oil but Low for Oil Sold in Unbranded, Loose Form: Findings from a Market Assessment in Bangladesh

Svenja Jungjohann, Gulshan Ara, Catia Pedro et al. · Nutrients · 2021 · 12 citations · Full text

Food Chemistry, Nutrition, Mandatory Fortification +13