Statistics
Publications
3
Citations
115
H-Index
3
Active since
1990
Affiliations
Universitat de Barcelona(Current)
María del Carmen Vidal-Carou is an author at Universitat de Barcelona specializing in food science, agriculture, and food safety.
Publications per year
1990–2021
3
3
Revalorization of Cava Lees to Improve the Safety of Fermented Sausages
Salvador Hernández-Macias, Núria Ferrer‐Bustins, Oriol Comas-Basté et al. · Foods · 2021 · 15 citations · Full text
1–3 of 3