G.S.V. Raghavan

Studies on banana fruit quality and maturity stages using hyperspectral imaging

P. Rajkumar, N. Wang, G. EImasry et al. · Journal of Food Engineering · 2011 · 324 citations

Engineering, Botany, Imaging Spectroscopy +9

Effect of temperature and pulsed electric field treatment on rennet coagulation properties of milk

L.J. Yu, Michael Ngadi, G.S.V. Raghavan · Journal of Food Engineering · 2009 · 69 citations

Health Sciences, Electric Field Treatment, Pulsed Electric Field +5

MICROWAVE-ASSISTED EXTRACTION OF CAPSAICINOIDS FROM CAPSICUM FRUIT

Opal J. Williams, G.S.V. Raghavan, Valérie Orsat et al. · Journal of Food Biochemistry · 2004 · 63 citations

Food Chemistry, Solvent Extraction, Health Sciences +10

Effect of Microwave Treatment on Quality of Wheat Seeds Infected withFusarium graminearum

M.V. Bhaskara Reddy, G.S.V. Raghavan, Ajjamada C. Kushalappa et al. · Journal of Agricultural Engineering Research · 1998 · 62 citations

Microwave Treatment, Crop Protection, Plant Pathology +2

Microwave Drying of Grapes in a Single Mode Cavity at 2450 Mhz - 11: Quality and Energy Aspects

T.N. Tulasidas, G.S.V. Raghavan, A.S. Mujumdar · Drying Technology · 1995 · 53 citations

Engineering, Energy Efficiency, Mechanical Engineering +16