Opal J. Williams

MICROWAVE-ASSISTED EXTRACTION OF CAPSAICINOIDS FROM CAPSICUM FRUIT

Opal J. Williams, G.S.V. Raghavan, Valérie Orsat et al. · Journal of Food Biochemistry · 2004 · 64 citations

Agriculture, Food Science, Food Analysis +12

Amino Acid, Fatty Acid, and Carbohydrate Content of Artocarpus altilis (Breadfruit)

Kerith D. Golden, Opal J. Williams · Journal of Chromatographic Science · 2001 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

High-Performance Liquid Chromatographic Analysis of Amino Acids in Ackee Fruit with Emphasis on the Toxic Amino Acid Hypoglycin A

Kerith D. Golden, Opal J. Williams, Yvonne A. Bailey-Shaw · Journal of Chromatographic Science · 2002 · 23 citations

Agriculture, Biochemistry, Food Science +17

Postharvest storage of Giant Cavendish bananas using ethylene oxide and sulphur dioxide

Opal J. Williams, Vijaya Raghavan, Kerith D. Golden et al. · Journal of the Science of Food and Agriculture · 2003 · 17 citations

Agriculture, Food Science, Horticultural Sciences +17

Purification and characterization of ACC oxidase from Artocarpus altilis

Opal J. Williams, Kerith D. Golden · Plant Physiology and Biochemistry · 2002 · 16 citations

Life Sciences, Plant Biology, Plant Sciences +8